Posted by Charlie M on August 16, 2018 at 08:24:12 from (8.41.64.60):
In Reply to: Truth in Labeling posted by Traditional Farmer on August 16, 2018 at 06:57:00:
I do the food safety program at our plant and I can tell you people have no idea on what is legally allowed in food by the USDA and FDA. Its not just pesticides and similar chemicals. There rules around insect parts, rodent feces allowed, what is adulteration and what is not and many other items. A lot of it is based on the technology to prevent it to begin with. An example is cherry pits - USDA allows a certain number of pits per amount of IQF cherries because there is no technology that can eliminate every one. You know what happens when you bit into one. If people did know everything in food they wouldn't eat anything ever again. If you put all this stuff on labels there would be nothing but law suits even if what was on the label was legal.
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Today's Featured Article - Listening to Your Tractor - by Curtis Von Fange. Years ago there was a TV show about a talking car. Unless you are from another planet, physically or otherwise, I don’t think our internal combustion buddies will talk and tell us their problems. But, on the other hand, there is a secret language that our mechanical companions readily do speak. It is an interesting form of communication that involves all the senses of the listener. In this series we are going to investigate and learn the basic rudimentary skills of understanding this lingo.
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