Posted by showcrop on November 09, 2018 at 09:34:18 from (75.68.37.174):
In Reply to: A cow to eat.... posted by jl ray on November 09, 2018 at 07:12:30:
Depends what your taste is. The basic standard for tasty beef has always been the degree of "marbleling" which us the little veins of fat which are all through the red meat. In order for beef to be rated choice it has to have a high degree of marbeling. The fat is what gives it flavor. If you want lean then you want less marbleling. Marbeling is accomplished by finishing the animal on a high energy "corn" diet, while it gets little exercise. So basically it is not so much the breed as how it is finished prior to slaughter, and it depends on what you want to eat. Another consideration is feed efficiency. From what I see every breed gains the most on the least feed according to the breeders.
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Today's Featured Article - Hydraulic Basics - Part 2 - by Curtis Von Fange. In the last entry to this series we gave a brief overview of hydraulic system theory, its basic components and how it works. Now lets take a look at some general maintenance tips that will keep our system operating to its fullest potential. The two biggest enemies to a hydraulic system are dirt and water. Dirt can score the insides of cylinders, spool valves and pumps. Wate
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