Posted by CGID on November 14, 2018 at 07:45:07 from (174.27.92.153):
In Reply to: Interesting article posted by larry@stinescorner on November 14, 2018 at 04:57:26:
The composition of fatty-acids in a type of meat is the deal-breaker. The wrong types of fatty-acids are essentially poisons. The problem is, it takes decades of their ingestion for their effects to become apparent. The long term outcome of their ingestion will be vascular disease and/or joint degeneration. Cholesterol is necessary for healing. Ingesting high amounts of saturated fatty-acids produces a constant state of inflammation. This results in a constant need to heal the inflamed tissue. High cholesterol is the result of your bodies attempt to heal in the presence of a constant state of inflammation. What the animals eat determines the healthfulness of their meat. Wild game or grass-fed beef is outstanding food. Wagyu cattle are fed a healthful diet.
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Today's Featured Article - Grain Threshing in the Early 40's - by Jerry D. Coleman. How many of you can sit there and say that you have plowed with a mule? Well I would say not many, but maybe a few. This story is about the day my Grandfather Brown (true name) decided along with my parents to purchase a new Ford tractor. It wasn't really new except to us. The year was about 1967 and my father found a good used Ford 601 tractor to use on the farm instead of "Bob", our old mule. Now my grandfather had had this mule since the mid 40's and he was getting some age on him. S
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