Posted by paul on December 05, 2018 at 12:46:10 from (76.77.197.114):
In Reply to: Re: GMO non GMO corn posted by oldtanker on December 05, 2018 at 11:49:27:
It’s all about the money.
there really isn’t a whit of difference between conventional and organic or gmo free grains.
The good or the bad is in how it is processed and handled and fixed for the plate to serve.
The wholesalers and the retailers are perhaps the bad actors here.
Farming is farming, seed in the ground, see that enough nutrients are there, keep weeds and insects away, harvest timely. It doesn’t matter organic or conventional.
Some few chemical residues get through conventional farming, not much. Some few pathogens get through organic production, not much. Both have some pluses and minuses, but it’s all farming more the same than different.
Consumers are being misled.
It really won’t be honest of me to go grow and support and be an organic farmer, if I think it is overall worse for the land? Then I’d just be selling out?
No, I will continue to try to be the best farmer I can be. If I have an opportunity to be organic and be good at it and take care of the land, that is fine. If I can do a better job and create more, better, cheaper food for all and preserve my land, I will do so conventionally.
I don’t want to be a sell out. I’m not going to lie to my customers.
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Today's Featured Article - Old Time Threshing - by Anthony West. A lovely harvest evening late September 1947, I was a school boy, like all school boys I loved harvest time. The golden corn ripens well and early, the stoking, stacking,.... the drawing in with the tractors and trailers and a few buck rakes thrown in, and possibly a heavy horse. It would be a great day for the collies and the terrier dogs, rats and mice would be at the bottom of the stacks so the dogs, would have a busy time hunting and killing, all the corn was gathered and ricked in what we c
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