For whatever reason, organic foods are just another thing like recycling and climate change, that some people just feel compelled to be against.
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Exactly.
Doesn't matter what I or anyone else "thinks". The free market has already answered the question.
People want food raised without synthetic chemicals, growth homone, or massive doses of antibiotics. And they are willing to pay what it costs to get it. End of story.
I have to laugh at comments saying there's no scientific proof that organic is any better. So people doubt the science that proves clmate change, but say there's no science to prove organic is better. Yet another case of taking a position and then cherry picking your science accordingly.
I say it's still a free country, let people do what they want to do. I don't blame anyone out there who has doubts as to the safety of food that has been sprayed with gallon after gallon of herbicde, insecticide, fungicide, etc, etc, etc. You guys think I'm wearing a mask and gloves when I use this stuff because I have absolutely no doubts that it's perfectly safe? Well then only an idiot would blame somebody for doubting it's safe and wanting none of it on their food.
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Today's Featured Article - Grain Threshing in the Early 40's - by Jerry D. Coleman. How many of you can sit there and say that you have plowed with a mule? Well I would say not many, but maybe a few. This story is about the day my Grandfather Brown (true name) decided along with my parents to purchase a new Ford tractor. It wasn't really new except to us. The year was about 1967 and my father found a good used Ford 601 tractor to use on the farm instead of "Bob", our old mule. Now my grandfather had had this mule since the mid 40's and he was getting some age on him. S
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