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Re: Going crazy for organic


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Posted by Adirondack case guy on June 24, 2019 at 13:10:22 from (69.207.198.19):

In Reply to: Going crazy for organic posted by JohnV2000 on June 24, 2019 at 09:18:38:

Our son is a produce inspector at a Walmart distribution center. The parameters that he has to go by are
totally different between Commercial/All natural, as compared to Organic. He says that a large percentage
of the organic produce comes no where close to the specifications for commercial produce. Those perimeters
include temp, condition/freshness, bruising, shape, color, and so on. Other words eye appeal when in the
retail dispensers. He says the organic stuff is poorly shaped weird colors, often damaged requiring
rejection.
We grow a large garden and rely on it year round, but we would not be successful without
the use of commercial fertilizers. The nutrients in the soil need to be replenished each crop year. We all
know that beets for example are high in Iron. Beets absorb iron from the soil. If the soil runs low on
iron, the beets are also low on iron and not as healthy for a person.
I also wonder how any producer
can label honey as organic. Who tells the bees which fields they can gather nectar in?????


Last year an organic beef farmer rented the field next to me which has been organic since the word became common, and plowed it
and seeded it to wheat. The weeds grew taller than the wheat and he never harvested it. It is now just
setting there again waiting to be bushoged to insure there will be a continued crop of weeds. This year
with all the wet weather we have had, the field has become a breading ground for hard shelled snails. They
are overrunning us. In my opinion, this is a total waste of 20A that could be producing good usable
crops. I am far from being a fan of organics. It might work for someone with a roadside produce stand if
they enjoy pulling weeds 7 days a week.---------Loren


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