Posted by Bruce from Can. on July 09, 2019 at 11:59:19 from (74.12.73.21):
In Reply to: Hay Curing Question posted by Bobl1958 on July 09, 2019 at 09:04:52:
With the sun shining hot on the hay when you are baling the hay, once that hay is rolled up into the bale, it takes a few days for the heat the hay had from the sunshine to cool down.. there is still some moisture within the stems of the hay that the tester will not comes into contact with the first day it’s baled, but being all rolled up into the bale all of the sun energy trapped in the hay will cause this moisture to release. Bacteria will also start some fermentation process causing moisture to rise., but this fermentation will run out of gas, as the hay lacks enough moisture to ferment or mould. I never like to stack big bales into the barn till they sat out and cooled down for a week.
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Today's Featured Article - Hydraulics - Cylinder Anatomy - by Curtis von Fange. Let’s make one more addition to our series on hydraulics. I’ve noticed a few questions in the comment section that could pertain to hydraulic cylinders so I thought we could take a short look at this real workhorse of the circuit. Cylinders are the reason for the hydraulic circuit. They take the fluid power delivered from the pump and magically change it into mechanical power. There are many types of cylinders that one might run across on a farm scenario. Each one could take a chapter in
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