Posted by Bruce from Can. on September 10, 2019 at 03:08:24 from (74.12.72.61):
In Reply to: Food Alleges posted by John in La on September 09, 2019 at 17:10:33:
A very interesting and complex topic. Not only are we always surrounded by bacteria, but we are constantly having to deal with new bacteria. Because bacteria are constantly mutating, and changing. Some will change in benign ways that will have no adverse effects on us,while others will cause devastating effects and possibly become unaffected by antibiotics. I do agree to a point that a certain amount of exposure to some of the thousands of bacteria we confront each day, does strengthen our natural immune system but, no one can develop immunity to ecoli bacteria, so don’t start thinking not washing your hands will make you healthy. When it comes to food allergies, my guess is many of the plants we grow for food are different from the crops we grew 100 years ago. We grow different wheat, different corn and probably different peanuts. And food doesn’t spoil like it used to , thanks to a whole list of preservatives.
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Today's Featured Article - Hydraulic Basics - Part 2 - by Curtis Von Fange. In the last entry to this series we gave a brief overview of hydraulic system theory, its basic components and how it works. Now lets take a look at some general maintenance tips that will keep our system operating to its fullest potential. The two biggest enemies to a hydraulic system are dirt and water. Dirt can score the insides of cylinders, spool valves and pumps. Wate
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