Posted by larbear on December 29, 2019 at 12:40:28 from (66.180.70.131):
In Reply to: Beef Prices posted by John in La on December 29, 2019 at 08:36:43:
I read an exchange on here this last year where fellas commented on the fact that pork from a supermarket smelled a little like the environment it came from, that is a facility with a large concentration of manure in a closed space. I believe similar efficiencies are being developed in the cattle industry to that of pork and chicken, fast growing and heavy meat. These genetics are desirable I guess for large scale production though I do think that as a quality product it will give the masses what they think they want but in reality be tasteless and ultimately not that good for anyone nutritionally. I've kept a few cattle for all but one of the thirty years I have been back from the west, I enjoy it and haying, I think it is theraputic. As far as animal protein in my diet, more and more I prefer to not eat it. The way it plugs a guy up and the tendency to feed a culture of over consumption is something to get away from. The Seventh Day Adventis tend to go lighter on their consumption of animal protein and are being noted as a population that are doing well in terms of longevity. As we age our job is to stay healthy by any means necessary.
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