(Chunk up your leftover ham. If you have the bone, boil it with the diced ham for extra flavor.)
Chunked Ham
Diced Onion
1 Can Chicken Broth
1 Can Rotel Tomatoes with Green Chili
2 Cans Great Northern Beans - rinsed
Boil the ham, onion, broth, and tomatoes until the ham is nice and tender and the flavors are combined (10-15 minutes)
Rinse the beans and add them to the ham. Bring to boil. Don't cook too long or the beans will fall apart. You may need to add more water and maybe a little salt when you add the beans. It will be more soup like than stew like.
Serve with cornbread.....
1 Box Yellow Cake Mix
1 Box Cornbread Mix
Works best if both mixes are approximately the same size.
Follow the instructions for both boxes (add whatever each box calls for) and cook until a toothpick comes out clean in the center. I like the "Jiffy" brand because they are about the same size and don't make too much.
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