Here's the facts on organic matter... yes us no-till guys leave a lot on top, but we also don't disturb underneath, which plowing does- bringing the root mass to the top, where it can rot down. I've rented several farms that were moldboard plowed for 50 plus years or more and soil tested them. By no-tilling, using cover crops, etc I've been able to increase organic matter by .5 to 1% (5-10 tons per acre, or 25-50% jump on soils that were 2-2.5% to begin with) in 5 years. With 40 plus years of soil testing results here on our farm, I can tell you we had decreasing organic matter levels when we plowed, and increasing levels when we stopped.
All this leads to more water holding capacity, better structure to withstand water and wind erosion, greater populations of worms that do tillage for us, better soil microbiology that helps release fertilizer to growing plants, etc. At the same time I'm not fixing the plow, fueling the tractor, etc. and can spend more time with my cattle and family. And much less time picking stones.
It's been a win, win, win. We ARE not picking on you, but instead trying to point out there are alternatives that can lead to more profit and a longer term future in agriculture.
Yes soils are different in the Northeast- I lived there for 4 years. Yours look more like ours in the Midwest than a lot of soil I saw in central NY. Nonetheless, I've worked with no-tillers in Vermont that have had good success and are eager to share their success, even on the heavy clays along Lake Champlain.
I too enjoy your photos, but realize many of us are proud of our methods, too- there's no pride in soil in the ditch, or brown runoff. BAck 25 years ago, there was plenty of that in central NY.
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