When I was making more hay and we were getting multiple analyses done per year I found that it didn't take good fortune to make low sugar hay, LOL. The sugar content would drop week by week as the grass matured, and we would reduce the price if we ended up getting into August and still working on our first cutting due to adverse weather conditions. The early cut hay continues to be in higher demand due to higher RFV, because the knowledgeable horse owners know that if they feed quality hay they need to feed substantially less concentrate in order to keep up with the nutritional needs of their horses. An average horse's nutritional requirements are far less than dairy cows, but if they are working any amount, even if it is just frequent training for competition they are going to need some sugar. Excessive carbohydrate and thus sugar in horses diet is a real problem but it almost always comes from too much un-needed concentrate as opposed to hay that is "too good".
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Today's Featured Article - Show Coverage: Journey to Ankeny - by Cindy Ladage. We left Illinois on the first day of July and headed north and west for Ankeny, Iowa. Minus two kids, we traveled light with only the youngest in tow. As long as a pool was at the end of our destination she was easy to please unlike the other two who have a multitude of requirements to travel with mom and dad. Amana Colonies served as a respite where we ate a family style lunch that sustained us with more food than could reasonably fit into our ample physiques. The show at Ankeny
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