Posted by fixerupper on January 27, 2021 at 17:44:57 from (100.42.82.64):
In Reply to: My no eat list posted by 37 chief on January 27, 2021 at 17:08:57:
When Marilyn and I were young married I brought in and cleaned a fresh batch of pork mountain oysters for her to fix for supper. Well she fixed them alright and was gobbling them up as fast as they came out of the frying pan. LOL She said when she was at home they would mix them with scrambled eggs for breakfast. I prefered beef oysters over pork but beggars can't be choosy. Marilyn used to fix the best liver and onions. I don't know what she did to keep it moist but she really had the touch. We used to eat beef tongue sliced for sandwiches but that was long ago. I ate brains in Finland and it was good. I didn't know it was brains till later because I didn't understand the menu.
Today I wouldn't go across the street to eat any of that stuff but I don't have any bad memories from when I did eat it.
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Today's Featured Article - Grain Threshing in the Early 40's - by Jerry D. Coleman. How many of you can sit there and say that you have plowed with a mule? Well I would say not many, but maybe a few. This story is about the day my Grandfather Brown (true name) decided along with my parents to purchase a new Ford tractor. It wasn't really new except to us. The year was about 1967 and my father found a good used Ford 601 tractor to use on the farm instead of "Bob", our old mule. Now my grandfather had had this mule since the mid 40's and he was getting some age on him. S
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