If you already have the control for temp electric I would just use a smoke tube.
I bought one on amazon for 20 bucks. I light the pellets as instructed and then put the smoke tub in the bottom of my BBQ. I use 1 of 4 burners to cook brisket, loin, and roasts. tube smokes for about 2 hours. I fill up and do another 2. what I had to do is close the back long crack on the BBQ to keep the smoke and heat in. I am thinking if you add a smoke tube it will be enough extra heat that your electric you have will keep it at 220 degrees. you can also plug up a few other holes on a BBQ and you will be amazed at how much less heat gets out. I do mine in a building so the wind doesn't blow the heat out. I think you gave me a great Idea and I will add a electric controlled element and leave my burners in for doing burgers. That way I have a BBQ and a traeger all in one.
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Today's Featured Article - New Hitches For Your Old Tractor - by Chris Pratt. For this article, we are going to make the irrational and unlikely assumption that you purchased an older tractor that is in tip top shape and needs no immediate repairs other than an oil change and a good bath. To the newcomer planning to restore the machine, this means you have everything you need for the moment (something to sit in the shop and just look at for awhile while you read the books). To the newcomer that wants to get out and use the machine for field work, you may have already hit a major roadblock. That is the dreaded "proprietary hitch". With the exception of the
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