If you already have the control for temp electric I would just use a smoke tube.
I bought one on amazon for 20 bucks. I light the pellets as instructed and then put the smoke tub in the bottom of my BBQ. I use 1 of 4 burners to cook brisket, loin, and roasts. tube smokes for about 2 hours. I fill up and do another 2. what I had to do is close the back long crack on the BBQ to keep the smoke and heat in. I am thinking if you add a smoke tube it will be enough extra heat that your electric you have will keep it at 220 degrees. you can also plug up a few other holes on a BBQ and you will be amazed at how much less heat gets out. I do mine in a building so the wind doesn't blow the heat out. I think you gave me a great Idea and I will add a electric controlled element and leave my burners in for doing burgers. That way I have a BBQ and a traeger all in one.
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