Posted by BarnyardEngineering on December 20, 2021 at 06:47:13 from (161.69.121.34):
In Reply to: Steak recipe posted by SVcummins on December 20, 2021 at 00:43:43:
NY strip or ribeye, at least 1" thick. Salt, pepper. Put in a ziploc bag and work the air out (or use vacuum food sealer if you have one). Sous vide water bath for 2-3 hours at 130 degrees F. Take out, pat dry, sear on a RIPPING HOT cast iron pan. Perfect medium rare steak every time.
There are hacks so you don't need a fancy sous vide machine.
Alternatively, same cuts, same seasoning, on a RIPPING HOT grill. Get a good sear all over. Hopefully you only got one side of the grill that hot, so you can move the steak over to the other side and let it come up to temperature.
A lot has to do with the meat. All the technique and recipes in the world won't make up for substandard meat. The "fancy" local grocery store chain around here (Wegmans) meat is garbage. So is the "middle class" chain. Local butchers are a bunch of shysters, selling old stressed cull cows as "premium." Best I've found is BJ's Wholesale Club, followed by Walmart. You need to shop around and find the best source of meat in your area, if you're not raising your own.
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