Posted by DLMKA on December 20, 2021 at 17:18:06 from (66.94.192.210):
In Reply to: Steak recipe posted by SVcummins on December 20, 2021 at 00:43:43:
A couple years ago I bought a sous vide cooker. Makes steaks and roast perfect every time. I vacuum pack steaks with a healthy shake of coarse salt, pepper, a sprig of thyme or rosemary and set it water bath with sous vide set at 130F for 6-24 hours. When you pull them out take them from the bag and sear on a scalding hot cast iron pan or charcoal grill just enough to give them some color or grill marks. Perfectly cooked rare and fork tender every time. Can do the same thing with a chuck roast but will leave that in for 24hrs+ and go 5 degs warmer.
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