I raised Shetlands for the lamb meat for many years.
My ewes lambed in late February to early March and I took the lambs to the processor in mid-to-late November. They'd dress out at anywhere from 40 to 70 pounds hanging weight.
The quality of the meat has a lot to do with the breed. I later switched to Katahdin sheep as they are hair sheep and don't need to be sheared. Bigger lambs too, but the meat was not nearly as good as the Shetlands.
Also, mine were on Momma's milk for as long as she'd put up with them and fresh grass pasture all Summer. Only grain they got was a little sweet feed twice a day mostly as training to get them to come when they heard the bucket. Also kept a bale of hay in front of them at all times.
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Today's Featured Article - Hydraulic Basics - Part 2 - by Curtis Von Fange. In the last entry to this series we gave a brief overview of hydraulic system theory, its basic components and how it works. Now lets take a look at some general maintenance tips that will keep our system operating to its fullest potential. The two biggest enemies to a hydraulic system are dirt and water. Dirt can score the insides of cylinders, spool valves and pumps. Wate
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