Dad raised sheep when I was a kid, we sold all the lambs at just under 100 lb before Easter as noted. The only lamb I have eaten is from a restaurant as an adult. We did have mutton one time. We were unloading corn from false front barge wagons and the crib was in the sheep pasture. One old ewe spotted my dog and chased him under the wagon, she mis-judged her speed and forgot to duck. She hit a bolt on the back with her head and was killed. My grandfather skinned and gutted her. He took her into the house and butchered her on the kitchen table. She was pretty old and tasted horrible. We kept the sheep on the farm where we lived. My job starting at a very young age was to get six bales out of the mow for dad. I could do it just after I got home from school or wait for dad. Typical barn lighting one light bulb over the inside of the main door and one under the mow where the sheep were kept. It was pretty dark in that mow.
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Today's Featured Article - Grain Threshing in the Early 40's - by Jerry D. Coleman. How many of you can sit there and say that you have plowed with a mule? Well I would say not many, but maybe a few. This story is about the day my Grandfather Brown (true name) decided along with my parents to purchase a new Ford tractor. It wasn't really new except to us. The year was about 1967 and my father found a good used Ford 601 tractor to use on the farm instead of "Bob", our old mule. Now my grandfather had had this mule since the mid 40's and he was getting some age on him. S
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