Posted by Steve@Advance on February 01, 2022 at 18:15:31 from (99.190.215.237):
In Reply to: Hard Labor On The Farm posted by aFORDable on February 01, 2022 at 12:35:34:
This wasn't on a farm, but at a pasta factory I used to work for.
I did not personally experience this but heard many of the old times tell of it.
The flour came in 100 lb cloth bags, racked into rail box cars. The car was spotted at the dock between buildings, a draw bridge was lowered, and the bags were hand unloaded onto hand carts.
They were then rolled to the press room, hand carried up a set of stairs, opened and dumped into the mixer on top of the extruder press.
This was a 12-14 hour day, 6 days a week, never ending process. The flour used is Semolina, more like fine sand, very abrasive and would wear the skin off your hands and back from carrying the bags.
Heat was also a big factor, the box car was in the sun, the upper level of the machine room was hot year round, the presses were steam powered and the leaky drying ovens contributed greatly!
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