I have a heated shop, 54 by 120, and we did not put in infloor heat. I do not regret it in the least. We DO have in floor in the milking parlor... it is way more fussy as it seems there are always boiler issues.
When we did the shop, the in floor heat was an extra 17k just for the tubes. We bring in a lot of really heavy stuff, so potential for cracking and shearing a tube was a concern.
As far as a cold floor, we insulated around the edge of the shed, and have no issues. Being we keep the shop 50-60 degrees all winter, the concrete pad never really cools off.
I've heard some complaints that in floor is slow to recover after having the door open, and then others refute that.
Being you have a boiler, go for it. Be sure to insulate the pad, and use enough rebar that settling isn't a problem. If you didn't have the boiler, though, I wouldn't do it.
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Today's Featured Article - Old Time Threshing - by Anthony West. A lovely harvest evening late September 1947, I was a school boy, like all school boys I loved harvest time. The golden corn ripens well and early, the stoking, stacking,.... the drawing in with the tractors and trailers and a few buck rakes thrown in, and possibly a heavy horse. It would be a great day for the collies and the terrier dogs, rats and mice would be at the bottom of the stacks so the dogs, would have a busy time hunting and killing, all the corn was gathered and ricked in what we c
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