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Re: O-T question but need to know
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Posted by Ramrod on November 23, 2004 at 11:46:09 from (216.61.113.33):
In Reply to: O-T question but need to know posted by old on November 23, 2004 at 08:17:10:
If you're gonna cook the bird, try my guaranteed recipe... Never Fail Turkey
(Prepare the night before)
Clean your sink, put turkey in sink, and rinse inside and out, then pat dry with paper towels.
Put in preheated 500 degree oven and leave in until skin is crisp and golden. Take out and baste with (real) butter inside and out. Cover with a clean dish towel then douse the towel and turkey with a semi-sweet white wine. There should be enough wine to cover the bottom of the pan and keep the towel wet. This will keep the turkey basted and juicy, and make a great broth for your gravy. Cover tightly with wide heavy duty foil. Turn oven down to 425 degrees and put turkey in. Cook for 1 ˝ hours – turn oven off and go to bed. DO NOT open oven (put duct tape on door as a reminder). 1 hour before serving, take foil and towel off and drain drippings to make gravy. Put uncovered turkey in preheated oven @ 325 degrees for 45 minutes. Ramrod
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