Re: OT - From the Country Talk Board

Posted by Steve_ne on March 21, 2005 at 21:24:48 from (65.245.182.74):

In Reply to: OT - From the Country Talk Board posted by Dug on March 21, 2005 at 19:32:00:

distilled water freeze faster because its been boiled less salts, air bubbles...

Then it also just looks as if it freezes faster. Like frost on a window or on a cold glass. The two extremes makes it look like its freezing faster. Every one see that first little layer of ice form and just figures that the hot freezes faster, But takes longer for the whole cup.

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