Re: Cast Iron Frying Pan

Posted by ChrisH(IA) on December 19, 2005 at 13:09:23 from (4.254.83.2):

In Reply to: Cast Iron Frying Pan posted by IronHorse on December 19, 2005 at 08:19:05:

Hello. If it's surface rust-not pitted-you can take a raw potato and scour it with that, cutting off the rusty tater till that tater comes clean. Then coat with veg. oil and set onna burner on med heat. Ours don't get used much and I've made lots of sausage gravy-never tastes rusty.

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