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Re: OT-Cooking sweet corn
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Posted by ShepFL on August 08, 2006 at 09:20:53 from (155.14.118.68):
In Reply to: OT-Cooking sweet corn posted by Randy as in Randy-IA on August 07, 2006 at 19:11:23:
We freeze all of our corn not eaten during the processing. Invest in a corn creamer, much more efficient especially if you have a large qty. of corn to put up. Locally they run about $5.00 at the feed store. With this thing you can make cream corn (family likes this) or kernel corn (I prefer this). Do not get the metal one as that milk gets slick and to easy to cut yourself. We have 4 hardwood ones and put the teenagers doing this after the shucking and silking is done. Like others have said we parboil then cream, kernel and whole ear freeze. Mesure out in wide mouth quart jars, dump into zip lock backs and stack in freezer like bricks. I do like the idea of freezing in the husk, saves some time and worm can be saved for tequila :-) My favorite recipe: Fry up 2 lbs bacon almost crispy minced jalepenos (optional) Baking dish with oven at 350 Add Layer of corn in baking dish Salt and pepper with butter dots Sprinkle with crumbled bacon & optional jalepenos Add layer of fresh vine ripe maters (tomatoes) Repeat layering until pan is full; top layer should be corn. Bake in the oven at 350 until done or corn on top is golden brown. Have some country ribs, potatoe salad and gallon of sweet tea; icy cold mint julep at the end of the day after the tractors are parked. MMM, mmm, Man now I gotta go get some lunch - some 99 cent heart attack vs. good home cookin'
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