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Speaking of ribs...
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Posted by Dave from MN on December 01, 2006 at 08:34:28 from (65.126.170.16):
I kept the ribs from that ol buck I shot. There was just soo much meat in them. Brought em to the locker and they said they dont smoke ven ribs... too much bacteria. Sooo i brought em home and they are back in the freezer. Deer was lung /spine shot. Nothing in the inside guts was opened gutted real clean. Couldnt I just wash em real good, filet that membrane of the inside and be safe?? I have had smoked ven ribs before and they were awesome, but I never made em myself. Any one have a great recipe/ process to smoke ven ribs? Would be a real treat at xmas.
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