Re: Seasoning Firewood

Posted by Paul from MI on March 26, 2007 at 18:43:57 from (209.94.187.82):

In Reply to: Seasoning Firewood posted by Trkr on March 26, 2007 at 12:50:17:

I split & stack as I cut. Wood is stacked under a lean-too on my barn cause I don't like digging it out of the snow next winter. It will dry pretty well when you cut it into firewood lengths, even if you don't split it. It won't dry much until you cut it, it dries from the ends. My choice would be to cut it into lengths, and split as you have time. Dry wood sure does cut down on the creosote problem in your chimney. Just my opinion. Good luck,
Paul

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