It is the same process that makes sour kraut outa cabbage. Little bit different than fermentation, the fresh chopped corn goes through an "ensiling" process where the aerobic (oxygen loving) bacteria use up all the o2 and then the anerobic bacteria takes over and finished the process. If the seal is not broken to let air into the finished product it will keep 3-4 years. Best used that fall, although we did ocassionally carry some over into the next winter. Best feed around if the dollars work out. We liked to wait till the ears were in about soft dough stage. You can get silage too dry and have to add water as you fill the silo. Hope I remembered all my biology term correctly.
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Today's Featured Article - Listening to Your Tractor - by Curtis Von Fange. Years ago there was a TV show about a talking car. Unless you are from another planet, physically or otherwise, I don’t think our internal combustion buddies will talk and tell us their problems. But, on the other hand, there is a secret language that our mechanical companions readily do speak. It is an interesting form of communication that involves all the senses of the listener. In this series we are going to investigate and learn the basic rudimentary skills of understanding this lingo.
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