At sea level water boils at around 212 degrees F. Add pressure to the water and it will remain a liquid at even a higher temperature.
Water under pressure becomes denser, not as you ask, convert to steam (a less dense state). A pressure cooker actually keeps the water in a liquid state due to the added pressure above atmospheric pressure.
On a side note, if you want to see sudden energy release, heat and pressurize water, then release the pressure on the water all at once. NO, don't do it, take my word for it, it is a huge release of energy. The water converts to vapor at a ratio of 1700 to 1. That is a lot of space taken up all at once.
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Today's Featured Article - Restoration Story: Fordson Major - by Anthony West. George bought his Fordson Major from a an implement sale about 18 years ago for £200.00 (UK). There is no known history regarding its origins or what service it had done, but the following work was undertaken alone to bring it up to show standard. From the engine number, it was found that this Major was produced late 1946. It was almost complete but had various parts that would definitely need replacing.
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