At sea level water boils at around 212 degrees F. Add pressure to the water and it will remain a liquid at even a higher temperature.
Water under pressure becomes denser, not as you ask, convert to steam (a less dense state). A pressure cooker actually keeps the water in a liquid state due to the added pressure above atmospheric pressure.
On a side note, if you want to see sudden energy release, heat and pressurize water, then release the pressure on the water all at once. NO, don't do it, take my word for it, it is a huge release of energy. The water converts to vapor at a ratio of 1700 to 1. That is a lot of space taken up all at once.
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Today's Featured Article - A Question for Dads This recent topic from the Tractor Talk discussion board is being highlighted because it is an awesome display of the caliber of individuals that have made this site their own. The young person asking questions received positive feedback and advice from total strangers who "told it like it is" with the care many reserve for their own kids. The advice is timeless... so although it isn't necessarily antique tractor related, it will be prominently displayed in our archives to honor those who have the courage to ask and those who have the courage to respond in an honest, positive manner.
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