I live just South of I-94. We plant mostly 95 to 100 day varieties. Usually the later varieties for chopping and the 95 day varieties for grain. Gave up on 85 day hybrids years ago, just don't have the yield potential for this area. To maximize production we plant the full season varieties. They have a higher yield potential under good growing conditions and seem to be more drought and stress tolerant under less than ideal growing conditions. Steve
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