Let"s see, we started with strawberry jam and pie filling, than cherry jam and pie filling followed by 1 apple tree that all went into apple sauce, apple pie filling and apple butter. We have done 1 round of our tomatoes into salsa and bought a box of tomatoes to make salsa, bought 2 lugs of peaches and did peach slices, peach jam and peach pie filling. We are waiting on our 2nd round of tomatoes for more salsa, chili sauce and tomato juice. The pear tree should be ready in about a week or two and than after that the 6 other apple trees will be ready along with the plum trees for more sauce, apple butter, spiced pear butter and apple juice and plum something or other. I have have no idea of quarts and pints done. Wife says we have enough stewed tomatoes from last year to last us another year and should have enough corn from last year to last us as the sweet corn around here wasn"t the best and short lived this year. I would like to do some refrigerator pickles sometime and fresh zucini bread sounds wonderful. Will have to find some zuccini as we didn"t plant anythis year because of the wet spring. We also have elderberry juice left over from last year to make elderberry jelly. The wife stocks our pantry and the balance she has been selling at the local farmers market. Won"t make you rich but it is enough to cover our expenses.
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Today's Featured Article - Restoration Story: Fordson Major - by Anthony West. George bought his Fordson Major from a an implement sale about 18 years ago for £200.00 (UK). There is no known history regarding its origins or what service it had done, but the following work was undertaken alone to bring it up to show standard. From the engine number, it was found that this Major was produced late 1946. It was almost complete but had various parts that would definitely need replacing.
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