Mix pork or beef or just about anything to get rid of the deer taste. People would not eat it if it is not mixed with something. Plenty of spices and pepper just like the sausage you buy in town. Nobody would eat weiners if it was not for the flavoring. Save your self some money and buy some goats to butcher, same thing only different. Old hens make good jerky, slice thin and dry. Dry old chicken.
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