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Re: O/T Fried Mush Anyone?


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Posted by aztammie on February 05, 2009 at 18:19:36 from (64.57.202.253):

In Reply to: Re: O/T Fried Mush Anyone? posted by cj in wisconsin on February 05, 2009 at 05:44:37:

Buy you a box of corn meal, yellow and not the kind with extra ingredients like sugar, flour and such, just straight yellow cornmeal, then follow the directions for mush on the back. Basically it is like making oatmeal, cream of wheat, any hot cereal except with cornmeal. Try some hot with milk and sugar and butter or with syrup. Daddy liked it with butter, salt and pepper. Now take the left over and pour it into a bread pan or even a soup or vegetable can. (cleaned of course) and put it into the fridge overnight. When it has chilled it will be a brick of mush, just slip it out of the pan, slice it and fry it on med to med-high in bacon grease or butter, lard, oil until browned and crispy on the outside. Usually served with butter and syrup but if you add stuff to it before you chill it, like meats, cheese, herbs and/or vegetables, you can slice it and fry it up and serve it with your regular meal. Good stuff! Grits are ground hominy, good as a hot cereal, side dish and served with anything from just butter or with gravy, cheese, most anything! Hushpuppy's are traditional with fried fish or chicken. Usually after Daddy would fry up his catfish or trout, using cornmeal, he would add a couple eggs, some chopped onion and milk or buttermilk and a little baking powder/soda to the leftover coating and fry up spoonfuls in his oil. (usually bacon grease!) He always said that they were called hushpuppy's because they would toss them to the hound dogs to "hesh em up!" Yep, He was from Southern Texas and I was raised eating his good cooking! Even have an entire set of cast iron to cook it all with!


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