Re: Slaughter Houses

Posted by 36 coupe on February 25, 2009 at 02:53:36 from (216.220.250.224):

In Reply to: Slaughter Houses posted by Sparktrician on February 21, 2009 at 08:12:56:

Its hard to find a slaughter house that dosent skim.I used to have a beef cut into 6 pieces and wrapped my own for many years.Its a hard job that took my wife and I two days to do.I had a cow that was trying to prolapse even though she had not been bred for 2 years.The butcher I used for many years had passed on so I had to use another shop.My son paid half the costs.I have cut and wrapped a lot of beef liver over the years.I gave my son what I thought was half the liver.When I started putting the meat away I found there was no more liver.The first beef we put in the freezer had no sirloin steaks.I have found 2 honest butchers in 40 years and 6 crooks.There is a lot of waste when you cut and wrap your own,I used to get 2 trash cans full of bones and fat from a big animal.I gave the bones to friends for their dogs.Getting rid of waste got to be a problem for butchers here,so slaughter costs went way up.

Replies:

Add a Reply Name: E-Mail: Subject: Comments: Optional Link URL: Link Title: Optional Image URL: Optional Video Title: Optional Video URL: Advanced Posting Options Email Notification: If you check this box, email will be sent to you whenever someone replies to this message. Your email address must be entered above to receive notification. This notification will be cancelled automatically after 2 weeks.   Advanced Posting Tools   Upload Photo  Select Gallery Photo  Attach Serial # List  Return to Post

TRACTOR PARTS	TRACTOR MANUALS

We sell tractor parts!  We have the parts you need to repair your tractor - the right parts. Our low prices and years of research make us your best choice when you need parts. Shop Online Today. [ About Us ]