Meat goats- as in maybe Boers? Whatever breed you get- make sure your fences are high and strong. Mexican/Spanish goats are smaller but still have big horns- herds of the spanish type exist for mexican meat markets as cabrito, may find some starters there. If you have cattle now you probably have the water tanks, shelter and feed bunks for silage and hay. Goats are more browsers than grazers- a overgrown weedy pasture is fine for most of them. Shouldn"t have problem letting them run with cattle unless billies get obnoxious- meat market they would be cut anyway. Best to have 3 or 4 fenced off rotating pastures or 2 part feedlot to rotate while cleaning. RN
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