Posted by RBnSC on March 21, 2009 at 02:04:32 from (216.186.211.72):
Something I have been pondering for a spell is the almost everyone up North has a dislike for grits. Then there is this great fondness for something called Mush which sounds very similar to grits which sounds really good to me. I would love to try it. Anyway I have been wondering why yall don't like it. It is served down here in some of the finest restaurants with shrimp, smoked sausage and heavy cream, quite a delacaise. That white stuff they sell at Waffle House should not be called grits, I don't like it either. Properly Cooked grits needs to be cooked for a the very least an hour more if you have time. I know of one person who cooks them overnight in a crock pot. But anyway for along time I wondered what was the problem, why don't they like it? Then this week it came to Me, its that sorrowful corn yall grow up there. Planted late, not enough sun, and I have even see pitchers of folks picking corn in the snow. Yall really need to consider turning that land back over to the Buffalo, now there's something tasty. Wait a minute if yall did that you might move down here...........Naaaa never mind. Ron
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Today's Featured Article - Listening to Your Tractor - by Curtis Von Fange. Years ago there was a TV show about a talking car. Unless you are from another planet, physically or otherwise, I don’t think our internal combustion buddies will talk and tell us their problems. But, on the other hand, there is a secret language that our mechanical companions readily do speak. It is an interesting form of communication that involves all the senses of the listener. In this series we are going to investigate and learn the basic rudimentary skills of understanding this lingo.
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