We usually get 6 pound roasts, as many as it will make. A t-bone is basically a ny strip on one side and a sirloin on the other. I get ny strips and t-bones mostly, few sirloins. I don"t care for rib eyes myself, too much fat. Round steak is good for lots of different meals. Get 8 pound briskets with a half inch of fat covering them. Keep the tail to put pieces in a pot of beans. Get soup bone and stew/chili meat, and grind the rest into hamburger. I have 2 steak in a pack around a pound each and get the hamburger done in one and a half pound package.
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