The reason every thing today is marinated and spiced up is because that is what many people want. Tyson pumps their chicken breast full of salt water to make it more tender and juicy. I know what chicken and pork taste like because when I was a kid both sets of grandparents raised both on dirt. I have an uncle who still raises hogs. I buy two a year from him. One gets put up in the family hog killing some time around Thanksgive'n the other one I am going to get from the Minonite slaughter house Monday morning after work. I don't have the room or time to put into getting a calf ready to put up here at the house so me and the wife buy a half with some one once a year or so. As for what every one else say'n about comercial chickens being geneticaly engineered freaks, I have heard that if you get 6 or so out of a Tyson broiler house and feed'm corn in the back yard a few weeks they taste pretty much like what grandma's did back in the day. The may not look like'm but have heard they eat pretty good.
As for young folks, I am 30. I have cousins who are 17 and 19 and they can get a hog up, scraped, and apart as fast and clean as any of the old folks I know.
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Today's Featured Article - Earthmaster Project Progress Just a little update on my Earthmaster......it's back from the dead! I pulled the head, and soaked the stuck valves with mystery oil overnight, re-installed the head, and bingo, the compression returned. But alas, my carb foiled me again, it would fire a second then flood out. After numerous dead ends for a replacement carb, I went to work fixing mine.I soldered new floats on the float arm, they came from an old motorcycle carb, replaced the packing on the throttle shaft with o-rings, cut new ga
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