Posted by Matt from CT on November 22, 2009 at 15:00:08 from (72.61.164.63):
In Reply to: Re: OT moonshine posted by DH in Carolina on November 22, 2009 at 10:35:57:
>About 3 packs of yeast and 30 lbs of sugar per >barrel. Needs to work for 30 to 40 days before >cooking.
One of the stories from back during Prohibition from our local State Police barracks...
They had been watching some folks they thought were moonshining (if it was even called that up here) and found their truck full of sugar with no one around.
A Trooper climbed in and hid behind the sugar, and let them drive him to the still. Arrested the folks once they arrived and they unloaded enough sugar that he could come out.
That took brass balls back in the days before radios and everything else!
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