Posted by jimva on January 02, 2010 at 11:25:39 from (96.240.190.46):
In Reply to: Freezer Beef posted by pburchett on January 01, 2010 at 18:52:17:
It appears from what information you have given that the amount of meat is about right. Of course there is NO WAY of knowing for sure without a live weight to calculate the numbers with. You may think they weighed 1400 lbs but they may have only weighed 1000 or 1200 lbs. Of course it could be the butcher.
Our regular butcher retired several years ago, so we had to find someone else. I tried one butcher that everyone raved about, I took a 1500 lb steer in. I got 400 lbs of meat back, some of which tasted good, others had the "old" cow taste. Needless to say me and that butcher had some heated words, in which he locked himself in his office, until I left.
Come to find out from a former employee that when they would butcher they would do 5 or 6 at a time and throw all the cuts of meat into a pile and when they would wrap it they would then divide it up. So folks would get some of there steer, some of someone elses and so forth.
The next time around I went to another butcher, small family outfit. Ever since then the amount of meat as been right when calculating it with the live weight.
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