Posted by PJH on January 11, 2010 at 18:36:27 from (72.69.91.10):
In Reply to: OT Cabbage posted by Leroy on January 11, 2010 at 18:00:22:
Leroy, why do you wait so long to make your kraut? Is there a reason, or were you busy with other stuff?
We get about 24 quarts of kraut from 10 medium heads, but we don't pack the jars as tight as some folks do. We pick the cabbage and make the kraut immediately. Is the kraut better if you wait to process it?
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Today's Featured Article - Hydraulic Basics - Part 2 - by Curtis Von Fange. In the last entry to this series we gave a brief overview of hydraulic system theory, its basic components and how it works. Now lets take a look at some general maintenance tips that will keep our system operating to its fullest potential. The two biggest enemies to a hydraulic system are dirt and water. Dirt can score the insides of cylinders, spool valves and pumps. Wate
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