Here's how some products can be labeled and what percentage organic. Isn't the last one all foods?
Guide to Organic Food Terms
When you buying organic foods, look for the “USDA Organic” label. Only foods in the categories “100% organic” and “organic” may display the USDA Organic Seal. Other foods with varying levels of organic ingredients may be labeled as follows:
“100% organic” - single ingredient such as a fruit, vegetable, meat, milk and cheese (excludes water and salt).
“Organic” - multiple ingredient foods which are 95 to 100% organic.
“Made with organic ingredients” - 70% of the ingredients are organic. Can appear on the front of package, naming the specific ingredients.
“Contains organic ingredients” - contains less than 70% organic ingredients.
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Today's Featured Article - Restoration Story: Fordson Major - by Anthony West. George bought his Fordson Major from a an implement sale about 18 years ago for £200.00 (UK). There is no known history regarding its origins or what service it had done, but the following work was undertaken alone to bring it up to show standard. From the engine number, it was found that this Major was produced late 1946. It was almost complete but had various parts that would definitely need replacing.
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