Re: Cutting up meat what tricks do you use

Posted by JR.Frye on February 05, 2010 at 09:02:26 from (71.7.56.19):

In Reply to: Cutting up meat what tricks do you use posted by old on February 05, 2010 at 08:18:03:

We do not cutt up our Deer that way. We bone every thing out first, Then we grind it all up,we add our pork sausage {every pound of Deer meat we add 1/2 lb of ground pork sausage salt and pepper,and Depending on our mix that we use, like jurky mix,breakfast sausage or brats mix we will add all that later,because.The meat that you just ground mixed can be used for any thing,Deer stew,chilli,Deer patties,Meat Loaf,Meat Balls, just to name a few, if you want to make jurky you can use the ground meat and mix,your jurky mix and use a jurky gun,It looks like a {cheap caulking gun}and it works great. But every one has there on ideas but I like to make simple and easy, because my son and,knock down 10 to 12 deer a year, we prosses our own.My son and I can cutt one up and grind it up in about 41/2 hours.I do not know if that is fast or slow. BUT WE GETR-DONE.I hope this has help'd you out.
JR.Frye

Replies:

• Re: Cutting up meat what tricks do you use GordoSD 09:59:11 02/05/10 (0)
• Re: Cutting up meat what tricks do you use old 09:35:11 02/05/10 (0)

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