Posted by deano4863 on February 07, 2010 at 08:06:02 from (76.30.35.249):
In Reply to: boar meat posted by jmp on February 07, 2010 at 06:53:25:
If you use a huge amount of spice and make sausage/brats etc you might be ok. You still will probably be able to taste him. I would castrate and butcher in about 6 months. If this is a wild boar you can't hardly do anything to it to get it edible. I have ground up wild boar and mixed 2 to 1 with venison and it still wasn't good. I will only shoot about a 100lb sow now. They are good eating.
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