Posted by Buzzman72 on February 21, 2010 at 18:06:34 from (74.129.194.33):
In Reply to: smoking meat posted by dave2 on February 21, 2010 at 15:19:26:
The site below has photos and instructions of how one person built a smokehouse. I found it interesting, and plan to possibly do the same thing [as long as it isn't against zoning regulations here.]
While I have one of the ECB charcoal smokers [El Cheapo Brinkmann], which can be purchased at Wally World for under $40, a much better economy setup would be the the UDS [for "Upright Drum Smoker" or "Ugly Drum Smoker"], as described and illustrated here:
You can go simple on a smoker, you can go complex on a smoker, and just about anywhere inbetween...big, small, whatever you choose. I'm playing with the idea of converting a derelict electric range [insulated box, hinged insulated door, and shelves already there to begin with] to a smoker, courtesy of the trusty ol' welder.
As far as the ideas of using turkey or any other meat, check out the recipes and comments on The Smoke Ring website...the folks there should be able to answer any questions you might have on smokers and smoking meat [ http://www.thesmokering.com/forum/index.php ].
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