Well here is what I do. In one pan I fry my onions, ham, moose meat, peppers, left over steak from last nite, ect. While that is frying I break a couple eggs in a bowl & beat with a fork. Then in a second pan I put a litle dab of bacon grease in a pan. (I ONLY use bacon grease to cook with. Not butter or mazolla). I melt the bacon grease with the burner set at 5.5 on a scale of 10. When it is just about melted I turn the burner down to 4 then I pour in the eggs & season to taste. When the eggs are done on one side I add the contents of the first pan & grate cheese on top of it all & then fold half of the omelette over on top of itself & let it cook until you can see the cheese just starting to melt. Then I turn it over on the other side, put toast in the toaster & when the toast pops up you are ready to eat. I know what you mean about not likeing raw eggs. My wife doesn't like them raw either. But I have never had any complaints about my omelettes. When you get this down pat, in a third pan cut some potatoes in small cubes & fry them in some bacon grease. When they are just about done pour in about a 1/8 or 1/4 cup of water & let simmer. WOW I'm getting hungry. Gerald
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Today's Featured Article - Restoration Story: Fordson Major - by Anthony West. George bought his Fordson Major from a an implement sale about 18 years ago for £200.00 (UK). There is no known history regarding its origins or what service it had done, but the following work was undertaken alone to bring it up to show standard. From the engine number, it was found that this Major was produced late 1946. It was almost complete but had various parts that would definitely need replacing.
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