Posted by JD Seller on May 04, 2010 at 20:49:39 from (208.126.196.117):
In Reply to: Wheat silage anyone? posted by muckfarmer on May 04, 2010 at 19:27:33:
We have made it several times. It is much better quality the earlier it is cut. If you get very far into the dough stage the stem will come out just like mature straw and you will have much more waste during feeding. It also makes a big difference how you are storing it. The old stave up rights will have a lot of surface spoilage. The wheat does not seem to pack as tight with just its weight. We have ran it through bagger and it made much better feed that way. The tighter pack seem to be the key.
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