Many of the modern varieties of tomatoes are lower in acid than decades ago so need the shot of acid via the vinegar to help with safety.
I suppose you know that hot bath canning is no longer recommended for anything although most of us ate food canned via the hot bath method and never suffered any ill effects as a result.
Pressure canning is best according to the extension services.
Similar to the blades on a jar---you might consider an immersion blender. Prices are about $10. Personally I'd consider that safer than blending in a thin glass jar with a true blender.
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Today's Featured Article - Old Time Threshing - by Anthony West. A lovely harvest evening late September 1947, I was a school boy, like all school boys I loved harvest time. The golden corn ripens well and early, the stoking, stacking,.... the drawing in with the tractors and trailers and a few buck rakes thrown in, and possibly a heavy horse. It would be a great day for the collies and the terrier dogs, rats and mice would be at the bottom of the stacks so the dogs, would have a busy time hunting and killing, all the corn was gathered and ricked in what we c
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