Posted by GeneMO on December 12, 2010 at 14:40:28 from (76.4.162.14):
In Reply to: you might not believe me posted by larry@stinescorner on December 12, 2010 at 13:44:32:
I dont cut up any steaks, but about 3 years ago I too bought a set of Milwalkee cordless tools. I use a wood blade on mine. I skin the deer with it hanging from a gambrel outside my shop. I then cut the front feet off. Cut off the front shoulders with a knife. Cut out the loin and tenderloin, then trim off all the neck meat and rib meat, then use the sawzall to cut away the ribcage and let it drop. Then I split the hams with the sawzall, and finally cut each ham loose from the hind feet.
sure beats the old hatchet and hammer method.
I can quarter up a deer with a sawzall in about a half hour after getting the skin off.
If I could make a holster for it I would take it to the deer stand with me, that's how much I love the thing!!!
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