Posted by 550Doug on January 05, 2011 at 09:20:36 from (207.61.115.11):
In Reply to: Re: OT: Sea salt posted by mmidlam on January 05, 2011 at 09:06:23:
Yes the 'processed' aspect involves heat treating as well as removing all other "impurities". So the heating kills all the beneficial enzymes and then a dearth of trace elements are removed leaving the 99.99% salt. I believe that most beneficial salt is the pink mountain salt from the Himalayas and the Andes. Of course it is marketed through health food stores and so is expensive, but these pink mountain salts are the oldest and richest in trace elements and enzymes.
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