Posted by Mike (WA) on January 18, 2011 at 03:56:25 from (97.113.246.146):
In Reply to: Wet Brewers Grains posted by NW Ohio Tim on January 17, 2011 at 20:45:01:
A customer when I worked for PCA tried it with hogs, and found that the fat wouldn't firm up on the carcass, making the meat sort of disgusting to his customers. He experimented a little, and my recollection is that if fed at less than 20% of the ration, it was OK.
Worked great for us on the dairy in the '50's, though- nutritionists at the time could not account for the increase in milk production based on the content of the material.
This was the stuff left after brewing beer (we called it "malt"), not after distilling hard liquor.
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